Description

Its chemical name is Sodium Bicarbonate. Carbonate with high microbial solubility provides deep regeneration of the skin by removing toxins. Almost everyone knows that the combination of lemon and baking soda whitens the teeth. Due to the protein disintegrating feature of carbonate, a little bit of carbonate added while cooking meat makes the meat soft and the proteins break down more easily. The carbonate added to pickles, tomato paste and foods with plenty of lemon reduces the amount of acid in these foods. It is used to fluff the dough while cooking.